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Và Fa Za

 Hand made dough, high-quality local or imported ingredients, and baked at 900 degrees in our wood-fired oven!

Margherita pizza

Classic Margherita

 The Base

Our San Marzano Tomato Sauce

 

Toppings

~Fresh Mozzarella~

 ~Aged Parmigiano Reggiano~ 

~Fresh Basil Leaves~

~Extra Virgin Olive Oil~

The classic Margherita is simple but elegant.  It's colors

     pay homage to the Italian Flag and its unique and

     storied history make it a staple of every Neapolitan

Pizzeria worldwide.

The Marinara

The Base

Our San Marzano Tomato Sauce

Toppings

~Fresh Sliced Garlic~

~Aged Parmigiano Reggiano~

~Fresh Basil Leaves~

~Dried Oregano~

~Extra Virgin Olive Oil~

The Marinara is the original "tomato" or "sauce" pie. Known

in Naples as the pizzaiolo's or pizza makers pie.  Marinara

is the first pie made in order to test the temperature

of the stone without using any more valuable toppings. 

By topping it with fresh garlic, oregano, basil,

and extra virgin olive oil the Marinara becomes

a vibrant and aromatic pizza that shows whether

a pizzeria's sauce is good enough to stand on its own.

Marinara Pizza
Vegan Pizza

Vegan Margherita

 

The Base

Our San Marzano Tomato Sauce

Toppings

~Violife Shredded Mozzarella~

~Extra Virgin Olive Oil~

~Fresh Basil Leaves~

Providing quality vegan options was a goal of ours from

the startOur dough and sauce are both vegan, which

only left us with the cheese.  We use Violife shredded

mozzarella which has great taste and quality.  Our vegan

options are delicious and come at no extra cost!

Vegan Marinara

The Base

Our San Marzano Tomato Sauce

 

Toppings

~Fresh Sliced Garlic~

~Cooked Basil~

~ Extra Virgin Olive Oil~

The Marinara is traditionally a vegan pizza.  The lack of cheese and complex toppings brings out what makes Neapolitan cuisine so special.  Simplicity by design and the amazingly fresh and vibrant tomatoes come together to make a pizza anyone can enjoy. 

Vegan Marinara
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Và Fa Za
~Specials~

Soppressata With Hot Honey in Oven

Soppressata & Hot Honey

 The Base

Our San Marzano Tomato Sauce

Toppings

 ~Fresh Mozzarella~

 ~Aged Parmigiano Reggiano~ 

~Fresh Basil Leaves~

~Extra Virgin Olive Oil~

~Imported Soppressata~

 ~Chili Infused Honey

 

Soppressata is an imported salami that adds a unique flavor profile due to the fat content and pepper corns in the meat.  The fat quickly renders and becomes crispy which is a perfect savory compliment to the sweet honey, then chili in the honey hits your taste buds for a hint of spicy heat at the end.  A customer favorite!

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Pistachio Pesto

The Base

Và Fa Pistachio Pesto

Toppings

~Fresh Mozzarella~

 ~Aged Parmigiano Reggiano~ 

~Sweet Italian Sausage~

~Extra Virgin Olive Oil~

Garnish

 Balsamic Glaze

Pesto is traditionally made with 90% fresh basil.  Our recipe uses 90% pistachios with some basil, aged parmigiano Reggiano and other ingredients to yield a sauce with a unique and vibrant flavor profile.  The sweet sausage and balsamic glaze round out this amazing pizza.

Pistachio pesto pizza at vineyard
Buffalo Chicken Pizza

Buffalo Chicken Ranch

The Base

Ranch Dressing

Toppings

~Fresh Mozzarella~

 ~Aged Parmigiano Reggiano~ 

~Signature Buffalo Chicken~

~Green Onions~

Garnish

 Homemade Buffalo Sauce

This has quickly become one of our most popular pizzas. 

The chicken is slow cooked in our homemade Buffalo

sauce and is tender and tasty.  When combined with the

amazing cheeses and our dough, it creates a pizza that

many customers have told us is the best Buffalo Chicken

pizza they've ever eaten. 

Nonna's Sunday Special

The Base

Signature 'Sunday Sauce'

Toppings

~Fresh Mozzarella~

 ~Aged Parmigiano Reggiano~ 

 ~Aged Pecorino Romano~ 

~Homemade Meatballs~

~Extra Virgin Olive Oil~

~Ricotta Stuffed Crust~

 

Italians fondly remember eating Sunday dinner at

Nonna's (Grandma's).  We try to bring that feeling to

you with every bite of this amazing pizza.  The meatballs

are cooked in homemade "Sunday" sauce, which 

simmers for 4 hours.  The combination of cheeses

perfectly compliment the flavors of the sauce and

meat.  The stuffed crust invokes the tradition of

"scarpetta" - dunking the bread in the sauce and

cheese after the pasta is done (we suggest breaking

off a piece of the crust and "dunking" it onto the

sauce for full effect). 

Nonna Pizza with Meatballs
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Mexican Street Corn

The Base

Creamy Mexican Corn

Toppings

~Smoked Mozzarella~

 ~Cotija Cheese

~Elote Seasoning~

~Extra Virgin Olive Oil~

Mexican street corn is a favorite for its rich flavor profile that only Mexican herbs and spices can provide.  By adding this corn to our pizza and combining it with smoked mozzarella, we've created a pizza that combines the flavors of Mexican and Neapolitan street food in every bite!

Broccoli Rabe Cream

The Base

Creamy Broccoli Rabe

Toppings

~Fresh Mozzarella~

 ~Aged Parmigiano Reggiano~ 

~Spicy Italian Sausage~

~Extra Virgin Olive Oil~

Sasicc'e friarielli (sausage and broccoli rabe) is one of the most popular dishes in Naples and sandwiches filled with this combo are a staple of Neapolitan street food.  What better way to enjoy this dish than by creating a spreadable broccoli rabe cream and topping it with spicy sausage and the incredible cheeses we use on our pizzas.  

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Nerano

The Base

Fried Zucchini Sauce

Toppings

~Fresh Mozzarella~

 ~Aged Parmigiano Reggiano~ 

~Caciocavallo Cheese~

~Extra Virgin Olive Oil~

Stanley Tucci popularized "spaghetti alla Nerano" in his

series "Searching For Italy" when he visited Naples.  While

we agree with him that this is one of the most delicious

pasta dishes you can experience, we thought it would be

equally tasty on a pizza.  We take that amazing sauce

made with fried zucchini and combine it with fresh

mozzarella and the sharpness of caciocavallo cheese. 

We think Mr. Tucci would agree!

Shrimp Scampi

The Base

Fresh Garlic, Oil, Butter

Toppings

~Fresh Mozzarella~

 ~Signature Shrimp Scampi

~Fresh Parsley~

~Extra Virgin Olive Oil~

Shrimp Scampi is the perfect seafood for wood fired pizza. A light coating of oil, butter, and garlic flash fries and bakes the dough for an extra crispy flatbread feel.  The blend of garlic, oil, shrimp, butter, and woodfired cooking create a truly delicious aroma.  Top it off with delicious freshly made shrimp scampi to send your taste buds on a journey like no other.

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Bianca

The Base

Signature Whipped Ricotta

Toppings

~Fresh Mozzarella~

 ~Aged Parmigiano Reggiano~ 

~Fresh Garlic~

~Signature Slow Roasted Mushrooms~

~White Truffle Olive Oil~

It's every pizzeria's job to have a white pie on the menu. 

We take ours to the next level by making  a whipped

ricotta with a secret blend of spices.  The rich texture

and taste topped with fresh garlic, our signature

mushrooms, sundried tomatoes and a drizzle of white

truffle oil create layer upon layer of flavors! 

Makhani Paneer

The Base

Homemade Makhani Sauce

Toppings

~Fresh Mozzarella~

 ~Aged Parmigiano Reggiano~ 

~Paneer Tikka~

Makhani sauce is used in India to prepare the classic

dish "butter chicken", loved by Indian cuisine enthusiasts

all over the world.  The buttery, spicy tomato based

sauce with elements of sweet is the perfect base for our

pizza.  We add fresh mozzarella and aged parmigiano

reggiano as perfect compliments to the Makhani.  But

the real star of the show is the paneer Tikka, a non

melting Indian cheese that's cubed and cooked in

various Indian spices.  We love combining different

cuisines and Indian-Napolitan fusion is truly a

unique experience.  Customers and staff alike agree

that this is one of our best pizzas!

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 The Prosciutto

The Base

~EVOO & Fresh Garlic~

Toppings

~Fresh Mozzarella~

 ~Aged Parmigiano Reggiano~ 

~Imported Prosciutto di Parma~

~Fresh Arugula~

~EVOO Drizzle~

~Balsamic Glaze Drizzle~

The simplicity of Italian cuisine is truly amazing.  Take

this delicious pizza for example.  A simple base of quality

olive oil and fresh garlic, topped with Italian cheeses

already is a delight.  But, after it comes out of the oven,

add slices of imported cured ham & fresh arugula

then drizzle some olive oil & balsamic glaze and

these simple ingredients create a memorable feast!

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