Và Fa Za
 Hand made dough, high-quality local or imported ingredients, and baked at 900 degrees in our wood-fired oven!
Classic Margherita
The Base
Our San Marzano Tomato Sauce
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Fresh Basil Leaves~
~Extra Virgin Olive Oil~
​
The classic Margherita is simple but elegant. It's colors
pay homage to the Italian Flag and its unique and
storied history make it a staple of every Neapolitan
Pizzeria worldwide.
The Marinara
The Base
Our San Marzano Tomato Sauce
​
Toppings
~Fresh Sliced Garlic~
~Aged Parmigiano Reggiano~
~Fresh Basil Leaves~
~Dried Oregano~
~Extra Virgin Olive Oil~
​
The Marinara is the original "tomato" or "sauce" pie. Known
in Naples as the pizzaiolo's or pizza makers pie. Marinara
is the first pie made in order to test the temperature
of the stone without using any more valuable toppings.
By topping it with fresh garlic, oregano, basil,
and extra virgin olive oil the Marinara becomes
a vibrant and aromatic pizza that shows whether
a pizzeria's sauce is good enough to stand on its own.
​
Vegan Margherita
The Base
Our San Marzano Tomato Sauce
​
Toppings
~Violife Shredded Mozzarella~
~Extra Virgin Olive Oil~
~Fresh Basil Leaves~
​
​
Providing quality vegan options was a goal of ours from
the start. Our dough and sauce are both vegan, which
only left us with the cheese. We use Violife shredded
mozzarella which has great taste and quality. Our vegan
options are delicious and come at no extra cost!
Vegan Marinara
The Base
Our San Marzano Tomato Sauce
Toppings
~Fresh Sliced Garlic~
~Cooked Basil~
~ Extra Virgin Olive Oil~
​
The Marinara is traditionally a vegan pizza. The lack of cheese and complex toppings brings out what makes Neapolitan cuisine so special. Simplicity by design and the amazingly fresh and vibrant tomatoes come together to make a pizza anyone can enjoy.
​
Và Fa Za
~Specials~
Soppressata & Hot Honey
The Base
Our San Marzano Tomato Sauce
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Fresh Basil Leaves~
~Extra Virgin Olive Oil~
~Imported Soppressata~
~Chili Infused Honey~
Soppressata is an imported salami that adds a unique flavor profile due to the fat content and pepper corns in the meat. The fat quickly renders and becomes crispy which is a perfect savory compliment to the sweet honey, then chili in the honey hits your taste buds for a hint of spicy heat at the end. A customer favorite!
Pistachio Pesto
The Base
Và Fa Pistachio Pesto
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Sweet Italian Sausage~
~Extra Virgin Olive Oil~
Garnish
Balsamic Glaze
​
Pesto is traditionally made with 90% fresh basil. Our recipe uses 90% pistachios with some basil, aged parmigiano Reggiano and other ingredients to yield a sauce with a unique and vibrant flavor profile. The sweet sausage and balsamic glaze round out this amazing pizza.
​
Buffalo Chicken Ranch
The Base
Ranch Dressing
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Signature Buffalo Chicken~
~Green Onions~
Garnish
Homemade Buffalo Sauce
​
This has quickly become one of our most popular pizzas.
The chicken is slow cooked in our homemade Buffalo
sauce and is tender and tasty. When combined with the
amazing cheeses and our dough, it creates a pizza that
many customers have told us is the best Buffalo Chicken
pizza they've ever eaten.
Nonna's Sunday Special
The Base
Signature 'Sunday Sauce'
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Aged Pecorino Romano~
~Homemade Meatballs~
~Extra Virgin Olive Oil~
~Ricotta Stuffed Crust~
Italians fondly remember eating Sunday dinner at
Nonna's (Grandma's). We try to bring that feeling to
you with every bite of this amazing pizza. The meatballs
are cooked in homemade "Sunday" sauce, which
simmers for 4 hours. The combination of cheeses
perfectly compliment the flavors of the sauce and
meat. The stuffed crust invokes the tradition of
"scarpetta" - dunking the bread in the sauce and
cheese after the pasta is done (we suggest breaking
off a piece of the crust and "dunking" it onto the
sauce for full effect).
​
Mexican Street Corn
The Base
Creamy Mexican Corn
Toppings
~Smoked Mozzarella~
~Cotija Cheese~
~Elote Seasoning~
~Extra Virgin Olive Oil~
​
Mexican street corn is a favorite for its rich flavor profile that only Mexican herbs and spices can provide. By adding this corn to our pizza and combining it with smoked mozzarella, we've created a pizza that combines the flavors of Mexican and Neapolitan street food in every bite!
Broccoli Rabe Cream
The Base
Creamy Broccoli Rabe
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Spicy Italian Sausage~
~Extra Virgin Olive Oil~
​
Sasicc'e friarielli (sausage and broccoli rabe) is one of the most popular dishes in Naples and sandwiches filled with this combo are a staple of Neapolitan street food. What better way to enjoy this dish than by creating a spreadable broccoli rabe cream and topping it with spicy sausage and the incredible cheeses we use on our pizzas.
​
Nerano
The Base
Fried Zucchini Sauce
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Caciocavallo Cheese~
~Extra Virgin Olive Oil~
​
Stanley Tucci popularized "spaghetti alla Nerano" in his
series "Searching For Italy" when he visited Naples. While
we agree with him that this is one of the most delicious
pasta dishes you can experience, we thought it would be
equally tasty on a pizza. We take that amazing sauce
made with fried zucchini and combine it with fresh
mozzarella and the sharpness of caciocavallo cheese.
We think Mr. Tucci would agree!
Shrimp Scampi
The Base
Fresh Garlic, Oil, Butter
Toppings
~Fresh Mozzarella~
~Signature Shrimp Scampi~
~Fresh Parsley~
~Extra Virgin Olive Oil~
​
Shrimp Scampi is the perfect seafood for wood fired pizza. A light coating of oil, butter, and garlic flash fries and bakes the dough for an extra crispy flatbread feel. The blend of garlic, oil, shrimp, butter, and woodfired cooking create a truly delicious aroma. Top it off with delicious freshly made shrimp scampi to send your taste buds on a journey like no other.
Bianca
The Base
Signature Whipped Ricotta
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Fresh Garlic~
~Signature Slow Roasted Mushrooms~
~White Truffle Olive Oil~
​
It's every pizzeria's job to have a white pie on the menu.
We take ours to the next level by making a whipped
ricotta with a secret blend of spices. The rich texture
and taste topped with fresh garlic, our signature
mushrooms, sundried tomatoes and a drizzle of white
truffle oil create layer upon layer of flavors!
Makhani Paneer
The Base
Homemade Makhani Sauce
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Paneer Tikka~
​
Makhani sauce is used in India to prepare the classic
dish "butter chicken", loved by Indian cuisine enthusiasts
all over the world. The buttery, spicy tomato based
sauce with elements of sweet is the perfect base for our
pizza. We add fresh mozzarella and aged parmigiano
reggiano as perfect compliments to the Makhani. But
the real star of the show is the paneer Tikka, a non
melting Indian cheese that's cubed and cooked in
various Indian spices. We love combining different
cuisines and Indian-Napolitan fusion is truly a
unique experience. Customers and staff alike agree
that this is one of our best pizzas!
The Prosciutto
The Base
~EVOO & Fresh Garlic~
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Imported Prosciutto di Parma~
~Fresh Arugula~
~EVOO Drizzle~
~Balsamic Glaze Drizzle~
​
The simplicity of Italian cuisine is truly amazing. Take
this delicious pizza for example. A simple base of quality
olive oil and fresh garlic, topped with Italian cheeses
already is a delight. But, after it comes out of the oven,
add slices of imported cured ham & fresh arugula
then drizzle some olive oil & balsamic glaze and
these simple ingredients create a memorable feast!