Và Fa Za
Hand made dough, high-quality local or imported ingredients, and baked at 900 degrees in our wood-fired oven!
Classic Margherita
The Base
Our San Marzano Tomato Sauce
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Fresh Basil Leaves~
~Extra Virgin Olive Oil~
The Classic Margherita is simple but elegant. It's colors pay homage to the Italian Flag and its unique and storied history make it a staple of every Neapolitan Pizzeria worldwide.
The Marinara
The Base
Our San Marzano Tomato Sauce
Toppings
~Fresh Sliced Garlic~
~Aged Parmigiano Reggiano~
~Fresh Basil Leaves~
~Dried Oregano~
~Extra Virgin Olive Oil~
The Marinara is the original "tomato" or "sauce" pie. Known in Naples as the pizzaiolo's or pizza makers pie. Marinara is the first pie made in order to test the temperature of the stone without using any more valuable toppings. By topping it with fresh garlic, oregano, basil, and extra virgin olive oil the Marinara becomes a vibrant and aromatic pizza that shows whether a pizzeria's sauce is good enough to stand on its own.
Vegan Margherita
The Base
Our San Marzano Tomato Sauce
Toppings
~Violife Shredded Mozzarella~
~Extra Virgin Olive Oil~
~Fresh Basil Leaves~
Providing quality vegan options was a goal of ours from the start. Our dough and sauce are both vegan, which only left us with the cheese. We use Violife shredded mozzarella which has great taste and quality. Our vegan options are delicious and come at no extra cost!
Vegan Marinara
The Base
Our San Marzano Tomato Sauce
Toppings
~Fresh Sliced Garlic~
~Cooked Basil~
~ Extra Virgin Olive Oil~
The Marinara is traditionally a vegan pizza. The lack of cheese and complex toppings brings out what makes Neapolitan cuisine so special. Simplicity by design and the amazingly fresh and vibrant tomatoes come together to make a pizza anyone can enjoy.
Và Fa Za
~Specials~
Soppressata & Hot Honey
The Base
Our San Marzano Tomato Sauce
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Fresh Basil Leaves~
~Extra Virgin Olive Oil~
~Imported Soppressata~
~Chili Infused Honey~
Soppressata is an imported salami that adds a unique flavor profile due to the fat content and pepper corns in the meat. The fat quickly renders and becomes crispy which is a perfect savory compliment to the sweet honey, then chili in the honey hits your taste buds for a hint of spicy heat at the end. A customer favorite!
Pistachio Pesto
The Base
Và Fa Pistachio Pesto
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Sweet Italian Sausage~
~Extra Virgin Olive Oil~
Garnish
Balsamic Glaze
Pesto is traditionally made with 90% fresh basil. Our recipe uses 90% pistachios with some basil, aged parmigiano Reggiano and other ingredients to yield a sauce with a unique and vibrant flavor profile. The sweet sausage and balsamic glaze round out this amazing pizza.
Buffalo Chicken Ranch
The Base
Ranch Dressing
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Signature Buffalo Chicken~
~Green Onions~
Garnish
Homemade Buffalo Sauce
This has quickly become one of our most popular pizzas. The chicken is slow cooked in our homemade Buffalo sauce and is tender and tasty. When combined with the amazing cheeses and our dough, it creates a pizza that many customers have told us is the best Buffalo Chicken pizza they've ever eaten.
Nonna's Sunday Special
The Base
Classic Neapolitan Sunday Pasta Sauce
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Aged Pecorino Romano~
~Homemade Meatballs~
~Extra Virgin Olive Oil~
~Ricotta Stuffed Crust~
Italians fondly remember eating Sunday dinner at Nonna's (Grandma's). We try to bring that feeling to you with every bite of this amazing pizza. The meatballs are cooked in homemade "Sunday" sauce, which simmers for 4 hours. The combination of cheeses perfectly compliment the flavors of the sauce and meat. The stuffed crust invokes the tradition of "scarpetta" - dunking the bread in the sauce and cheese after the pasta is done (we suggest breaking off a piece of the crust and "dunking" it onto the sauce for full effect).
Mexican Street Corn
The Base
Creamy Mexican Corn
Toppings
~Smoked Mozzarella~
~Cotija Cheese~
~Elote Seasoning~
~Extra Virgin Olive Oil~
Mexican street corn is a favorite for its rich flavor profile that only Mexican herbs and spices can provide. By adding this corn to our pizza and combining it with smoked mozzarella, we've created a pizza that combines the flavors of Mexican and Neapolitan street food in every bite!
Broccoli Rabe Cream
The Base
Creamy Broccoli Rabe
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Spicy Italian Sausage~
~Extra Virgin Olive Oil~
Sasicc'e friarielli (sausage and broccoli rabe) is one of the most popular dishes in Naples and sandwiches filled with this combo are a staple of Neapolitan street food. What better way to enjoy this dish than by creating a spreadable broccoli rabe cream and topping it with spicy sausage and the incredible cheeses we use on our pizzas.
Nerano
The Base
Fried Zucchini Sauce
Toppings
~Fresh Mozzarella~
~Aged Parmigiano Reggiano~
~Caciocavallo Cheese~
~Extra Virgin Olive Oil~
Stanley Tucci popularized "spaghetti alla Nerano" in his series "Searching For Italy" when he visited Naples. While we agree with him that this is one of the most delicious pasta dishes you can experience, we thought it would be equally tasty on a pizza. We take that amazing sauce made with fried zucchini and combine it with fresh mozzarella and the sharpness of caciocavallo cheese. We think Mr. Tucci would agree!