Và Fa Za
Hand made dough, high-quality local or imported ingredients, and baked at 900 degrees in our wood-fired oven!
Classic Margherita
The Base
Our San Marzano Tomato Sauce
Toppings
Fresh Mozzarella, Aged Parmigiano Reggiano, & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
The Classic Margherita is simple but elegant. It's colors pay homage to the Italian Flag and its unique and storied history make it a staple of every Neapolitan Pizzeria worldwide.
The Marinara
The Base
Our San Marzano Tomato Sauce
Toppings
Fresh Sliced Garlic, Aged Parmigiano Reggiano, Cooked Basil, & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
The Marinara is the original "tomato" or "sauce" pie. Known in Naples as the pizzaiolo's or pizza makers pie. It is always the first pizza made in order to test the temperature of the stone without wasting any valuable cheese or toppings. By topping it with fresh garlic, basil, and extra virgin olive oil the Marinara becomes a vibrant and aromatic pizza that shows whether a pizzeria's sauce is good enough to stand on its own.
Vegan Margherita
The Base
Our San Marzano Tomato Sauce
Toppings
Violife Shredded Mozzarella & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
Providing quality vegan options was a goal of ours from the start. Our dough and sauce are both vegan, which only left us with the cheese. We use Violife shredded mozzarella which has great taste and quality. With only a slight change in taste our vegan options are delicious and come at no extra cost!
Vegan Marinara
The Base
Our San Marzano Tomato Sauce
Toppings
Fresh Sliced Garlic, Cooked Basil, & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
The Marinara is traditionally a vegan pizza. The lack of cheese and complex toppings brings out what makes Neapolitan cuisine so special. Simplicity by design and the amazingly fresh and vibrant tomatoes come together to make a pizza anyone can enjoy.
Và Fa Za
Specialty Pies
Soppressata & Hot Honey
The Base
Our San Marzano Tomato Sauce
Toppings
Fresh Mozzarella, Aged Parmigiano Reggiano, & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
The Classic Margherita is simple but elegant. It's colors pay homage to the Italian Flag and its unique and storied history make it a staple of every Neapolitan Pizzeria worldwide.
Pistachio Pesto
The Base
Our San Marzano Tomato Sauce
Toppings
Fresh Sliced Garlic, Aged Parmigiano Reggiano, Cooked Basil, & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
The Marinara is the original "tomato" or "sauce" pie. Known in Naples as the pizzaiolo's or pizza makers pie. It is always the first pizza made in order to test the temperature of the stone without wasting any valuable cheese or toppings. By topping it with fresh garlic, basil, and extra virgin olive oil the Marinara becomes a vibrant and aromatic pizza that shows whether a pizzeria's sauce is good enough to stand on its own.
Buffalo Chicken Ranch
The Base
Our San Marzano Tomato Sauce
Toppings
Violife Shredded Mozzarella & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
Providing quality vegan options was a goal of ours from the start. Our dough and sauce are both vegan, which only left us with the cheese. We use Violife shredded mozzarella which has great taste and quality. With only a slight change in taste our vegan options are delicious and come at no extra cost!
Nonna's Sunday Special
The Base
Our San Marzano Tomato Sauce
Toppings
Fresh Sliced Garlic, Cooked Basil, & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
The Marinara is traditionally a vegan pizza. The lack of cheese and complex toppings brings out what makes Neapolitan cuisine so special. Simplicity by design and the amazingly fresh and vibrant tomatoes come together to make a pizza anyone can enjoy.
Mexican Street Corn
The Base
Our San Marzano Tomato Sauce
Toppings
Violife Shredded Mozzarella & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
Providing quality vegan options was a goal of ours from the start. Our dough and sauce are both vegan, which only left us with the cheese. We use Violife shredded mozzarella which has great taste and quality. With only a slight change in taste our vegan options are delicious and come at no extra cost!
Broccoli Rabe Cream
The Base
Our San Marzano Tomato Sauce
Toppings
Fresh Sliced Garlic, Cooked Basil, & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
The Marinara is traditionally a vegan pizza. The lack of cheese and complex toppings brings out what makes Neapolitan cuisine so special. Simplicity by design and the amazingly fresh and vibrant tomatoes come together to make a pizza anyone can enjoy.
Buffalo Chicken Ranch
The Base
Our San Marzano Tomato Sauce
Toppings
Violife Shredded Mozzarella & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
Providing quality vegan options was a goal of ours from the start. Our dough and sauce are both vegan, which only left us with the cheese. We use Violife shredded mozzarella which has great taste and quality. With only a slight change in taste our vegan options are delicious and come at no extra cost!
S
The Base
Our San Marzano Tomato Sauce
Toppings
Fresh Sliced Garlic, Cooked Basil, & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
The Marinara is traditionally a vegan pizza. The lack of cheese and complex toppings brings out what makes Neapolitan cuisine so special. Simplicity by design and the amazingly fresh and vibrant tomatoes come together to make a pizza anyone can enjoy.
S
The Base
Our San Marzano Tomato Sauce
Toppings
Violife Shredded Mozzarella & Extra Virgin Olive Oil
Garnish
Fresh Italian Basil
Providing quality vegan options was a goal of ours from the start. Our dough and sauce are both vegan, which only left us with the cheese. We use Violife shredded mozzarella which has great taste and quality. With only a slight change in taste our vegan options are delicious and come at no extra cost!